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Morel – a mushroom with an exorbitant price

January 13, 2020

Morel is one of the most hunted mushrooms these days for its uniques and delicious flavour. And for this reason, its price is exorbitant.

Morel mushroom with a unique flavour / Ph: Instagram@morel_mushroom

 

An incredible mushroom

Finding this mushroom is an extremely complicated process because people cannot define the exact location of this mushroom. Not like other mushrooms, morel does not regrow at the same position, making the process even harder. Once harvesting the morel, people must distinguish the real morel and toxic mushrooms. This is not easy and only the professional morel hunters can distinguish. For other people without experience and knowledge, will find it confused when determining what is the real morel.

According to several reports, this mushroom is found in the Kangara valley and in the Himachal Pradesh (India). Normally, harvesters will look for morel mushroom from March to the end of May. They will go all day long, through the dangerous areas and even dig the thick snow in order to find the mushroom. According to a botanist in the Jammu University of India, the best time to harvest morel is the early morning so many harvesters even go through the night just to find this unique mushroom.
Morel mushroom is perceived as a wonder of the world’s cuisine and as an inspiration for the spring festivals. Morel can be used to make an incredible sauce and is often used by the best chefs in the world. Its flavour is unique, distinction yet still rich, making it one of the most hunted and expensive mushrooms in the world.

One of the most hunted and expensive mushrooms in the world

The production of morel is not popular, so most morels are mainly harvested in natural forests. The harvesters wait for the first morel of the season with their forecasts and experience. They keep them as a secret and never tell them to anyone. The price of morel depends on the weather and the amount of morel harvested.
Morel is unique from its flavour to its areas and of course, its price. However, its rich and incredible flavour is worth your money.

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