Coffee increases survival rates in colorectal cancer patients



Coffee increases survival rates in colorectal cancer patients. This is because coffee is rich in antioxidants, has anti-inflammatory properties and may protect against disease.

Researchers at the Dana-Farber Cancer Institute in Boston (USA) have published a study on new treatments for colorectal cancer patients.

Coffee increases survival rates in colorectal cancer patients

Coffee increases survival rates in colorectal cancer patients. / ph: pexels

The study, published in the journal JAMA Oncology, analyzed the diets and survival of a group of patients who had metastasized, funded by the National Cancer Institute.

Data are collected from more than 1,500 patients being treated for end-stage colorectal cancer or cancer that has spread.

In particular, a specific analysis of coffee consumption was performed on information from 1,171 patients.

The results showed that, the patients who drink 2-3 cups of coffee per day have the ability to live longer and the time to "hold on" before getting worse, compared to those who do not drink coffee.  Whether coffee contains caffeine or does not contain caffeine, according to the report.

These results again highlight previous research findings on coffee's effects on cancer and further enhance coffee's amazing benefits as a disease-fighting superfood, according to the report.

For colorectal cancer patients participating in this study, the benefit increases as they drink more coffee.

Impressive cancer survival and delayed benefits were observed in patients who took 2-3 cups per day.  However, the greatest level of benefit was observed in patients who consumed 4 or more cups of coffee per day, according to the report.

The researchers suggest that these benefits could be attributed to coffee's ability to reduce insulin levels in the blood - by sensitizing tissues to the effects of insulin, or by its antioxidant, anti-inflammatory and antioxidant effects against the process of angiogenesis - inhibition of coffee tumors.

1. Anti-cancer effects of coffee

 While this study emphasizes the association between daily coffee consumption and the viability of patients with metastatic colorectal cancer, study author Dr. Kimmie Ng said that it is too early to confirm that the high coffee consumption is a potential treatment, but research shows that drinking coffee is not harmful but beneficial.

Since coffee's anti-cancer effects have been shown on many different types of cancer, including colorectal cancer, cancer of the liver, breast, head and neck, so coffee's anti-cancer potential is attracting the attention of researchers.

A meta-analysis examining coffee consumption and colorectal cancer risk uncovered a significant protective effect of coffee in seven US studies.

2. Coffee prevents disease and helps live a long life

Coffee consumption is the focus of a meta-analysis, conducted through March 2019, looking at 40 studies involving nearly 4 million participants.

Researchers have also found that drinking about 3.5 cups of coffee a day reduces the risk of death from all causes, according to the report.

Another impressive benefit of coffee has to do with the body's ability to stabilize insulin responses.  In a meta-analysis, published in the American Diabetes Association's Diabetes Care journal, which included 28 studies involving more than 1.1 million people, the results showed that the more coffee consumption, the lower the risk of type 2 diabetes, according to the report.

Coffee increases survival rates in colorectal cancer patients

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